Sakai Takayuki
Moribashi Japanese cooking chopstick with mahogany and water buffalo horn handle
Mori-bashi are Japanese kitchen chopsticks used in Japanese cuisine. They are used in the preparation of Japanese food, decollating to plates and are not designed for eating. These chopsticks allow handling of hot food with one hand, and are used like regular chopsticks. These chopsticks have a length of 30 cm (12 in) or more, and may be looped together with a string at the top. They are made from bamboo, Tip of chopsticks have serration so that easy to hold foods.
Specifications:
Material: stainless
Handle Material: mahogany and water buffalo horn
Length of the stainless part : 120mm,134mm,150mm,165mm,180mm,210mm,240mm,270mm,300mm
El mango es de madera natural y la virola es de cuerno de búfalo. Tenga en cuenta que hay una variación de color debido al material natural.